A cold weather and a warm food are always the perfect couple. While we were in Baguio last December, I and my friend craved for taho. Okay, first up. FAST FACT: What is taho? Taho is a very popular street food here in the Philippines. Sold mostly at the morning. Just perfect for a good breakfast. It is made out of fresh silken tofu, caramelized brown sugar also known as arnibal and of course, sago pearls. Going back, when I and my friend, went to Burnham Park, we saw a taho vendor and immediately bought one, but to our surprise, it was not the taho that we expected it to be. It has strawberry syrup, but it is just artificial. We want the natural one!! And so we went to Strawberry farm and there we found the natural strawberry taho that we have been craving for! TADAN!
And they are the "magtatahos". Kuya on the right side is showing the real strawberry that they have. They are so happy that we bought their taho :)
QUICK TIP: If you want to taste the natural strawberry taho in Baguio, don't get fooled by a vendor on the streets! Let them show you the real strawberries they have before you buy!
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